Strawberry meringue splits - recipe

Ingredients

Recipe , Meringue , Cream , Strawberry , Splits

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1

Preheat the oven to 110°C (90°C, gas mark 1/4)
2
Put the egg whites into a clean glass bowl and whisk with an electric beater until they begin to form stiff peaks.

For this step you'll need:
- 4 Egg white(s) (free range)
3
Add the sugar a little at a time and keep whisking until the mix is stiff and forms peaks that hold their shape.

For this step you'll need:
- 225g Unrefined golden caster sugar
4
Now gently fold in the chopped strawberries.

For this step you'll need:
- 500g Strawberries fresh, chopped
5

Spoon about 20 small portions of the meringue onto 2 baking sheets and bake for about 2 hours or until they are crispy.
6

Allow to cool in the oven.
7
When fully cooled, sandwich the meringues together with whipped cream and dust with icing sugar.

For this step you'll need:
- 225g Double cream whipped
- Icing sugar to dust

⇐ Strawberry oat crumble

Strawberry meringue kisses ⇒