Strawberry meringue splits - recipe

Strawberry meringue splits

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  1. 1

    Preheat the oven to 110°C (90°C, gas mark 1/4)

  2. 2

    Put the egg whites into a clean glass bowl and whisk with an electric beater until they begin to form stiff peaks.

    For this step you'll need:

    • 4 Egg white(s) (free range)
  3. 3

    Add the sugar a little at a time and keep whisking until the  mix is stiff and forms peaks that hold their shape.

    For this step you'll need:

    • 225g Unrefined golden caster sugar
  4. 4

    Now gently fold in the chopped strawberries.

    For this step you'll need:

    • 500g Strawberries fresh, chopped
  5. 5

    Spoon about 20 small portions of the meringue onto 2 baking sheets and bake for about 2 hours or until they are crispy.

  6. 6

    Allow to cool in the oven.

  7. 7

    When fully cooled, sandwich the meringues together with whipped cream and dust with icing sugar.

    For this step you'll need:

    • 225g Double cream whipped
    • Icing sugar to dust

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