Sticky ginger and marmalade cake - recipe

Ingredients

Recipe , Cake 2 , Ginger , Bread machine , Marmalade , Sticky

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1

Remove the paddle from the baking pan in your bread machine. Line the base with baking parchment.
2
Place the butter, sugar, syrup and marmalade in a small pan and heat gently until the butter melts.

For this step you'll need:
- 75g Butter (unsalted)
- 100g Unrefined dark muscovado sugar
- 75g Golden syrup
3
Mix the flour, baking powder and bicarbonate of soda and ginger in a mixing bowl. Add the chopped stem ginger if using.

For this step you'll need:
- 225g Plain wholemeal flour
- 1½tsp Baking powder
- ½tsp Bicarbonate of soda
- 1 tbsp Ginger (ground)
- 3 Stem ginger drained and chopped
4
Beat the milk and egg together and add to the dry ingredients along with the butter and sugar mixture.

For this step you'll need:
- 150ml Milk (whole)
- 1 Egg(s) (free range)
5

Pour the mixture into the baking pan and place in the bread machine. Set to bake only mode and set the timer for 45 minutes.
6

The cake should be risen and just firm to the touch. Turn out and allow to cool.

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