Singing hinny - recipe

Ingredients

Recipe , Scone , Hinny , Singing

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1
Put the flour, salt and baking powder into a bowl and rub in the butter and lard to make fine breadcrumbs. Stir in the currants.

For this step you'll need:
- 120g Plain white flour
- Salt
- ½tsp Baking powder
- 25 Butter (salted) to serve
- 25g Lard
- 30g Currants
2
Mix together the milk and lemon juice and pour gradually into the dry ingredients, stirring first with a butter knife and the with your hands, to make a soft but not sticky dough.

For this step you'll need:
- 3 tbsp Milk (whole)
- 1 tbsp Lemon juice
3

Roll into one 18cm wide circle and cut into quarters to make it easier to handle.
4

Heat a heavy bottomed frying pan to medium hot and cook the singing hinnys for a couple of minutes each side, until golden brown and firm.
5
Serve immediately spread with butter and honey if you wish.

For this step you'll need:
- Butter (salted) to serve
- Honey to serve

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