Savoury Danish pinwheels - recipe

Ingredients

Recipe , Pinwheel , Danish pastry , Parmesan , Savoury , Sesame seed

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1
Fry together the sunflower oil, onion and sesame seeds for 5 minutes. Set aside.

For this step you'll need:
- 1 tbsp Sunflower oil
- 2 Onion(s) finely chopped
- 50g Sesame seeds
2
Put the flour into a bowl and rub in the butter. Stir in the sugar and salt and sprinkle on the yeast.

For this step you'll need:
- 450g Strong white bread flour
- 150g Butter (unsalted) softened
- 1tsp Unrefined golden caster sugar
- 1tsp Salt
- 1 Easy bake yeast sachet (7g)
3
Mix to a soft dough with the milk and egg. Then knead on a floured board for 10 minutes. Alternatively you could place all of the dough ingredients into a mixer with a dough hook attached and knead for 5 minutes.

For this step you'll need:
- 200ml Milk warmed
- 1 Egg(s) (free range)
4
Roll the dough into a rectangle, sprinkle over the fried ingredients and the parmesan and roll up like a Swiss Roll.

For this step you'll need:
- 50g Parmesan grated
5
Cut into 12 slices and place onto a greased baking sheet. Add the toppings and leave until double the size. Preheat the oven to 190°C (fan 170°C/gas mark 5).

For this step you'll need:
- 1 tbsp Parmesan grated
- 1 tbsp Sesame seeds
6

Bake for 20 minutes.

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