Rye and raisin bread - recipe

Ingredients

Recipe , Bread , Raisin , Rye

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1

Put the ingredients (except the raisins) into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).
2

Set to the basic white program.
3

Add the raisins at the time for added ingredients as directed by the manufacturer of your machine.
4

Remove the dough from machine and knead until smooth.
5

Shape the dough into an oblong.
6

Place onto a greased baking sheet, slash across the top and leave to prove until double in size. Preheat the oven to 190°C (170°C fan, gas mark 5)

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