Rich molasses fudge - recipe

Ingredients

Recipe , Christmas , Fudge , Molasses , Rich

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1
Lightly oil a 20cm square cake tin. Place all the ingredients, except the vanilla, into a large heavy-based pan and heat slowly, stirring until the butter melts and sugar dissolves.

For this step you'll need:
- 450g Unrefined molasses sugar
- 200ml Double cream
- 150ml Milk (whole)
- 125g Butter (unsalted)
- Almonds (flaked)
2

Bring to boil, stirring until the butter melts and the molasses sugar dissolves.
3

Bring the mixture to the boil then reduce heat to a rapid simmer and cook, stirring occasionally to prevent it catching on the base of the pan for 10-15 minutes or until the sugar thermometer shows that is has reached 117C.
4
Beat the mixture with a spoon for a few minutes until it starts to thicken and the gloss disappears. Add the vanilla extract.

For this step you'll need:
- 1tsp Vanilla extract
5

Carefully pour into the prepared tin and leave to set at room temperature. Once set, chop into squares and store in a sealed container.

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