Quick cook apple chutney - recipe
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Prepare
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Serves
2 -
Cook
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Skill
Easy
Ingredients
- 300 g Apple(s) such as Braeburn, cored and finely sliced
- 100 g Onion(s) finely chopped
- 2 Tomato(es) chopped
- 75 ml Cider vinegar
- 25 ml Balsamic vinegar
- 100 g Unrefined golden granulated sugar
- 1 tbsp Yellow mustard seeds
- Cayenne pepper
- 1 tsp Salt
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1
Put all of the ingredients in a large pan and mix all together well.
For this step you'll need:
- 300g Apple(s) such as Braeburn, cored and finely sliced
- 100g Onion(s) finely chopped
- 2 Tomato(es) chopped
- 75ml Cider vinegar
- 25ml Balsamic vinegar
- 100g Unrefined golden granulated sugar
- 1 tbsp Yellow mustard seeds
- Cayenne pepper
- 1tsp Salt
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2
Set over medium heat and simmer for 15 minutes, or until the apple has softened. Check the seasoning.
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3
Allow to cool in the pan. Spoon into prepared jars. Label with the date and store in a refrigerator for up to 2 months.
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