Plum jam - recipe

Ingredients

Recipe , Jam , Plum

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1
Wash the plums well. Stone them and chop finely.

For this step you'll need:
- 900g Plum(s) Good quality
2
Place chopped plums and apple juice in a pan and bring to the boil. Simmer for ten minutes. Return to a full rolling boil and boil hard for ten minutes

For this step you'll need:
- 85ml Apple juice
3

Add Certo to the pot and cover immediately. Pour into sterilised pots and use sterilised lids. Store in a refrigerator and once opened consume within two weeks.

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