‘No bits' marmalade jelly - recipe

Ingredients

Recipe , Jelly 2 , Marmalade

1
Cut the oranges and lemons in half and squeeze the juice, place in a large pan or preserving pan.

For this step you'll need:
- 1kg Seville orange(s)
- 2 Lemon(s)
2
Cut the fruit into rough chunks and place in a muslin bag with any pips. Tie well, and place in the pan with 1.5litres water.

For this step you'll need:
- 1½l Water
3

Bring to the boil then simmer for 11/2 hours.
4
Remove the muslin bag and allow to drip for 15-20 minutes to extract as much pectin as possible, then tip the contents of the muslin bag into a clean pan with the remaining 500ml water.

For this step you'll need:
- 500ml Water
5

Bring to the boil and simmer for 20 minutes then strain through the muslin bag again, squeezing out as much pectin as possible.
6
Add the sugar cook gently until dissolved then bring to the boil until setting point is reached. This may only take a couple of minutes.

For this step you'll need:
- 1½kg White granulated sugar
7

Pour into sterilised jars and seal.

⇐ Onion Marmalade

Grapefruit and lemon marmalade ⇒