Naan bread - recipe

Ingredients

Recipe , Bread , Naan

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1

Warm the natural yoghurt and the milk together.
2
Place all of the ingredients (except the melted butter) into a mixer with a dough hook attached.

For this step you'll need:
- 450g Strong white bread flour
- 1 Easy bake yeast sachet
- 1tsp Unrefined golden caster sugar
- 1tsp Salt
- 1 Egg(s) (free range)
- 2 tbsp Vegetable oil
3

Mix to a soft dough and knead for 5 minutes. If mixing by hand, put the dry ingredients into a bowl and mix to a dough with the milk, yoghurt, egg and oil.
4

Knead on a floured board for 10 minutes.
5

Preheat the oven to 190°C (170°C fan, gas mark 5.)
6

Divide the dough into 6 and roll out to 1cm/½ inch thick ovals and place onto a greased baking sheet. Leave to prove until double in size.
7

Bake for 10 minutes.
8

Remove from oven and place under a hot grill for a few seconds, brush with butter and serve.

⇐ Oatmeal bread

Multigrain loaf ⇒