Mixed fruit jam - recipe

Ingredients

Recipe , Fruit , Jam , Mixed fruit

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1
Soak the dried peaches in 300ml of water for at least 4 hours.

For this step you'll need:
- 225g Peach(es) dried
- 300ml Warm water
2
Peel and core the apples and pears and cut into slices. Put in a pan with the peaches and 75ml water.

For this step you'll need:
- 700g Apple(s)
- 2254g Pear(s)
3

Cover and simmer gently until tender (approximately 15 minutes).
4
Add the sugar, stir until dissolved.

For this step you'll need:
- 1¾kg Unrefined golden granulated sugar
5

Bring to a full rolling boil and boil hard for 2 minutes.
6
Remove from the heat and stir in the apple pectin.

For this step you'll need:
- 125ml Apple pectin
7

Skim if necessary. Pot and cover in the usual way.

⇐ Orange curd

Lemon curd ⇒