Mint chocolate chip ice cream - recipe


Mint chocolate chip ice cream

  • Prepare

  • Serves
    8

  • Skill
    Easy

5.0

Ingredients

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  1. 1

    Whisk the double cream, condensed milk, peppermint extract and food colouring together until soft and fluffy.

    For this step you'll need:

    • 300ml Double cream
    • 175g Condensed milk
    • 2tsp Peppermint extract
    • Green food colouring a couple of drops
  2. 2

    Gently stir in the chocolate chips.

    For this step you'll need:

    • 100g Dark chocolate chips
  3. 3

    Spoon in to an air tight container or loaf tin covered in cling film and freeze overnight.

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