Marmalade tray bake - recipe

Marmalade tray bake

  • Prepare

  • Serves
    8

  • Cook

  • Skill
    Easy

4.6

Ingredients

For the cake

For the glaze

Find similar in:

Recipe , Eric lanlard , Marmalade , Tray bake

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  1. 1

    Preheat the oven to 180°C (fan 160°C, gas mark 4). Grease and line a shallow baking tray with baking paper

  2. 2

    Mix the butter and sugar together until creamy.

    For this step you'll need:

    • 175g Butter (unsalted)
    • 175g Unrefined golden caster sugar
  3. 3

    Add the eggs in one at a time and mix. Sift in the flour and baking powder and mix.

    For this step you'll need:

    • 3 Egg(s) (free range)
    • 250g Self-raising white flour
    • 2tsp Baking powder
  4. 4

    Add in the milk, liqueur and marmalade and fold in the chopped cherries by hand.

    For this step you'll need:

    • 3 tbsp Milk (whole)
    • 2 tbsp Orange liqueur
    • 2 tbsp Marmalade
    • 100g Glace cherries
  5. 5

    Turn the mixture out into the prepared tin and flatten down. Bake for 35-40 minutes. Remove from the oven and leave to cool

  6. 6

    For the glaze, melt the remaining marmalade in a bowl over a boiling pan of water. Using a pastry brush, glaze the top of the cake.

    For this step you'll need:

    • 2 tbsp Marmalade

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