Gluten free chocolate muffins - recipe

Ingredients

Recipe , Chocolate , Gluten free , Muffin

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1

Set the oven to 180°C (160°C fan, gas mark 4). Line a muffin tray with 9 paper muffin cases.
2
Place the flour, cocoa powder and baking powder in a bowl.

For this step you'll need:
- 175g Gluten free self-raising flour
- 1tsp Gluten free baking powder
- 2 tbsp Cocoa powder
3
In another bowl, beat the butter and sugar together until light and creamy. Gradually beat in the eggs, then stir in the flour mixture and milk.

For this step you'll need:
- 125g Butter (unsalted) softened
- 125g Unrefined golden caster sugar
- 2 Egg(s) (free range) medium
- 1 tbsp Milk (whole)
4

Divide the mixture between the baking cases and bake for about 20 minutes or until the muffins are just firm to the touch.
5

Allow to cool. These muffins will keep for three days in an airtight container.

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