Gingernuts - recipe

Ingredients

Recipe , Biscuit , Ginger , Gingernuts

1

Preheat the oven to 180°C (160°C fan, gas mark 4). Line 2 baking trays with baking paper.
2
Place the flour, bicarbonate of soda and ginger in a mixing bowl and add the butter, cut into cubes. Rub the butter into the flour until it makes a crumbly mixture.

For this step you'll need:
- 225g Self-raising white flour
- 1tsp Bicarbonate of soda
- 2tsp Ginger (ground)
- 125g Butter (unsalted)
3
Stir in the sugar and syrup. Mix well until the mixture binds into a soft dough.

For this step you'll need:
- 100g Unrefined light muscovado sugar
- 100g Golden syrup
4

Roll into about 30 small balls and place well apart on the baking trays.
5

Bake for 10-12 minutes until golden brown. Allow to cool and harden on the baking tray for 10 minutes before eating.

⇐ Hohoho christmas bunting

Gingerbread tree decorations ⇒