Giant birthday cookie - recipe

Ingredients

Recipe , Birthday , Cookie , Giant

1

Preheat the oven to 180°C (160°C fan, gas mark 4). Grease and line the base of a 7.9in/20cm round loose bottom sponge tin
2
Mix the flour, oats and bicarbonate of soda together.

For this step you'll need:
- 125g Self-raising white flour
- 125g Porridge oats
- ½tsp Bicarbonate of soda
3
Place the butter in a pan and allow to melt. Add the sugar and syrup and cook for just a minute until warmed through but do not boil.

For this step you'll need:
- 125g Butter (unsalted)
- 100g Unrefined light muscovado sugar
- 3 tbsp Golden syrup
4

Add the flour and oat mixture and stir well.
5

Pack the mixture into the cake tin and press down evenly.
6

Bake for 15-18 minutes. It will still feel very soft in the centre but it will firm up when cooled. Allow to cool completely in the tin.
7
To decorate fit he star shaped nozzle on the end of the white designer icing tube and pipe stars around the outside, pop a choco bean on top of each star. Place the writing nozzle on the icing tube and write a message on the cookie.

For this step you'll need:
- Designer icing (white)
- Chocolate decorations

⇐ Giant cookies

Flower cookies ⇒