Fondant icing - recipe


Fondant icing

  • Prepare

  • Serves
    1

  • Skill
    Easy

4.6

Ingredients

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  1. 1

    Sieve the fondant icing into a bowl and gradually stir in 45 ml of water until the icing becomes a smooth paste. If necessary add more water (a drop at a time) or more fondant icing sugar to adjust the consistency.

    For this step you'll need:

    • 250g Fondant icing sugar
    • 45ml Water

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