Easy scones - recipe

Ingredients

Recipe , Scone , Easy

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1

Preheat the oven to 220°C (200°C fan, gas mark 6). Line a baking sheet with parchment.
2
Rub the butter into the flour, until the mixture resembles breadcrumbs. Stir in the sugar and salt.

For this step you'll need:
- 50g Butter (unsalted)
- 200g Self-raising white flour
- 1 tbsp White caster sugar
- Salt
3
Make a well in the centre of the mix and stir in the milk. Stir until the mixture is even and the dough comes together.

For this step you'll need:
- 125ml Milk (whole)
4

Turn out onto a floured surface and shape into a rough square about 3 – 4 cm thick. Transfer to the prepared baking sheet.
5

Brush all over with milk and score into 9 rough squares. Bake for 15 minutes until golden and cooked through. Cool on a wire rack. Serve warm or cold plain or with jam and cream.

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