Easter chocolate nests - recipe
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Prepare
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Serves
10 -
Skill
Easy
Ingredients
- 100 g Shredded wheat
- 200 g Milk chocolate
- 50 g Butter (unsalted)
- 2 tbsp Golden syrup
- Mini chocolate eggs
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1
Lay a large sheet of cling film over a muffin tin. Ease the cling film into each muffin hole. Crumble the shredded wheat into a bowl to break it into small pieces.
For this step you'll need:
- 100g Shredded wheat
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2
Break the chocolate into small pieces and put into a bowl standing over a pan of simmering water. Add the butter and syrup.
For this step you'll need:
- 200g Milk chocolate
- 50g Butter (unsalted)
- 2 tbsp Golden syrup
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3
Heat gently, so all the ingredients melt and mix together. Make sure the water does not touch the bottom of the bowl or the chocolate will go grainy. When all the ingredients are melted remove the bowl from the heat and add the shredded wheat to the chocolate mixture and stir to coat the shredded wheat in the chocolate mixture.
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4
Spoon the mixture into the cling film lined holes. Using the back of a teaspoon push the middle of each nest down to make a little ‘hollow’ or ‘nest’. When cooled remove the nests from the muffin holes and sit in turned out paper cakes. Top each nest with a few mini chocolate eggs.
For this step you'll need:
- Mini chocolate eggs