Doughnut holes - recipe

Ingredients

Recipe , Dougnut , Holes

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1
Sift together the flour and baking powder into a bowl and stir in the sugar. Beat together the eggs, oil and milk then add to the dry ingredients. Mix together until a smooth dough forms.

For this step you'll need:
- 500g Self-raising white flour
- 1tsp Baking powder
- 90g Unrefined golden caster sugar
- 2 Egg(s) (free range) medium
- 2 tbsp Sunflower oil
2

Turn the dough onto a lightly floured surface and roll out to about 1cm thickness. Cut circles out of the dough using a small, floured cutter.
3

In a deep saucepan heat some vegetable oil to about 170°C then fry the doughnuts 2-3 at a time by carefully placing in the oil for 3-4 minutes until they are golden brown on the bottom. Then turn them over and cook for a further 2-3 minutes until golden in colour and cooked through. Drain on kitchen paper.
4

Whilst still warm roll the doughnuts in some extra caster sugar.
5

Eat on the same day or keep in an airtight container and eat within 1-2 days.

⇐ Doughnut sticks with chocolate dip

Jam doughnuts ⇒