Crumpets - recipe


Crumpets

  • Prepare

  • Serves
    12

  • Cook

  • Skill
    Easy

3.0

Ingredients

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  1. 1

    Warm the milk and the water together.

    For this step you'll need:

    • 300ml Milk (whole)
    • 300ml Water
  2. 2

    Place all of the ingredients into a bowl and beat until smooth (1 to 2 minutes). Leave until the mixture is frothy and double in size.

    For this step you'll need:

    • 450g Strong white bread flour
    • 1tsp White caster sugar
    • 1tsp Salt
  3. 3

    Grease and heat a heavy frying pan or griddle and 9 cm (3 in) rings and half fill with the mixture.

  4. 4

    Maintaining a moderate heat, cook the crumpets for 5 minutes until the mixture bubbles. Reduce the heat until the bubbles have burst.

  5. 5

    Turn the crumpets over and cook for a further 2 minutes.

  6. 6

    Serve hot with butter and jam. If allowed to cool, toast before serving.

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