Courgette and cheese plait - recipe

Ingredients

Recipe , Cheese , Bread , Plait , Courgette

1
Put the flour, salt, mustard, cheese, courgettes and yeast into a bowl.

For this step you'll need:
- 450g Strong white bread flour
- 1½tsp Salt
- 1½tsp Mustard powder
- Cheddar cheese grated, a little
- 100g Courgette(s) diced, plus a little extra for decoration
- 1 Easy bake yeast sachet
2
Mix to a soft dough with the oil, honey and water.

For this step you'll need:
- 4 tbsp Olive oil
- 2 tbsp Honey
- 170ml Warm water
3

Turn onto a floured surface and knead for 10 minutes.
4

Divide the dough into 3 pieces and roll each piece into long strands.
5

Join the strands at one end and plait together, folding the ends under.
6

Place onto a greased baking sheet and leave to prove slowly until double in size. Preheat the oven to 220°C (200°C fan, gas mark 7).
7

Top with more courgette and grated cheese and bake in an oven and immediately turn the heat down to 200° (180°C fan, gas mark 6).
8

Bake for 25-30 minutes.

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