Chocolate melt in the middle puddings - recipe

Ingredients

Recipe , Chocolate , Puddings , Melt in the middle

1

Heat the BBQ until hot, if you have a BBQ with a lid turn off the middle burner just before the puddings go in and keep the lid closed.
2
Butter 6 medium ramekins. Melt the chocolate and butter in a bowl over simmering water.

For this step you'll need:
- 200g Dark chocolate broken into pieces
- 150g Butter (unsalted) cubed
3
Beat the eggs and sugar until light and fluffy, then fold in the sieved flour. Add the melted chocolate and fold in until well combined.

For this step you'll need:
- 6 Egg(s) (free range)
- 175g Unrefined golden caster sugar
4

Divide between the ramekins and place them on a baking tray. Bake in the BBQ for approximately 20 minutes keeping the lid closed. The puddings will rise and form a firm crust but should still be slightly runny in the middle. Serve with cream.

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Chocolate bread and butter pudding ⇒