Chocolate fudge frosting - recipe

Chocolate fudge frosting

  • Prepare

  • Serves
    12

  • Skill
    Easy

4.6

Ingredients

Find similar in:

Chocolate , Fudge , Frosting

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  1. 1

    Melt the dark chocolate with the butter together in a bowl over a pan of simmering water.

    For this step you'll need:

    • 300g Dark chocolate
    • 150g Butter (unsalted) room temperature
  2. 2

    Meanwhile, sieve together the icing sugar and cocoa powder in a separate bowl.

    For this step you'll need:

    • 100g Icing sugar sieved
    • 15g Cocoa powder
  3. 3

    Once melted, add the icing sugar and cocoa powder gradually to the chocolate mix and beat with an electric mixer.

  4. 4

    Add a touch of milk if a thinner consistency is desired.

    For this step you'll need:

    • Milk
  5. 5

    Allow to cool before using as a frosting on a cake.

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