Carrot loaf with mustard - recipe
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Prepare
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Serves
1 -
Cook
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Skill
Easy
Ingredients
- 250 g Strong white bread flour
- 250 g Seed and grain white bread flour
- 60 g Carrot(s) grated
- 3 tbsp Black mustard seeds
- 1 tsp Thyme (dried)
- 2 tsp Unrefined golden granulated sugar
- 2 tsp Salt
- 1¼ tsp Easy bake yeast
- 1¾ tbsp Butter (unsalted) melted
- 260 ml Warm water
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1
Put the flours, carrot, mustard seeds, thyme, sugar, salt and yeast into a bowl.
For this step you'll need:
- 250g Strong white bread flour
- 250g Seed and grain white bread flour
- 60g Carrot(s) grated
- 3 tbsp Black mustard seeds
- 1tsp Thyme (dried)
- 2tsp Unrefined golden granulated sugar
- 2tsp Salt
- 1¼tsp Easy bake yeast
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2
Mix to a soft dough with the butter and water.
For this step you'll need:
- 1¾ tbsp Butter (unsalted) melted
- 260ml Warm water
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3
Turn onto a floured surface and knead for 10 minutes.
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4
Shape as desired and put into an appropriate greased tin.
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5
Leave to prove until double in size. Preheat the oven to 220°C (200°C fan, gas mark 7).
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6
Add your chosen topping and glaze if using and place in an oven and immediately turn the heat down to 200°C (190°C fan, gas mark 6). Bake for 25-30 minutes.
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