Calorie conscious blueberry muffins - recipe

Ingredients

Muffins 2 , Blueberry , Low calorie , Truvia 2

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1

Preheat the oven to 180°C (160°C fan, gas mark 4). Line a muffin tin with muffin cases.
2
Sieve the flour and baking powder into a bowl then add the Truvia Baking Blend.

For this step you'll need:
- 350g Plain white flour
- 3tsp Baking powder
- 6 tbsp Truvia Baking Blend
3
In a jug mix the egg, buttermilk, vanilla extract and vegetable oil, then add to the flour and mix until well combined.

For this step you'll need:
- 1 Egg(s) (free range) large
- 260ml Buttermilk
- 1tsp Vanilla extract
- 3 tbsp Vegetable oil
4
Carefully fold in the blueberries ensuring they are evenly distributed.

For this step you'll need:
- 250g Blueberries
5

Spoon evenly into the muffin cases until they are 2/3 full, then bake in the oven for 25-30 minutes until springy to the touch.
6

Cool on a wire rack.

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Calorie conscious blueberry breakfast muffins ⇒