Calorie conscious apple and cinnamon muffins - recipe

Ingredients

Recipe , Apple , Cinnamon , Muffins 2

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1
Preheat the oven to 200°C, (fan 180°C, gas mark 6). Line a muffin tin with 12 cases. Sift the flour, cinnamon, salt and baking powder together into a bowl.

For this step you'll need:
- 270g Plain white flour
- 4tsp Cinnamon
- ¼tsp Salt
- 4tsp Baking powder
2
Whisk together the egg, Half Spoon Sugar, milk, vanilla and melted butter.

For this step you'll need:
- 2 Eggs whole, beaten
- 70g Half Spoon granulated sugar
- 220ml Milk (semi-skimmed)
- 1½tsp Vanilla extract
- 90g Butter (unsalted)
3
Sift the dry flour mix onto the egg mixture and taking a large metal spoon very quickly fold together the dry ingredients and wet. Take care not to stir or over mix – the dry flour only just needs to be combined. Fold in the diced apple, again quickly and without over mixing.

For this step you'll need:
- 3 Apple(s)
4

Divide the mixture between the muffins cases and bake in the pre-heated oven for 20-25 minutes or until a skewer comes out clean. Remove from the muffin tin and leave on a wire rack to cool.

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