Brownie hearts with Rolos - recipe
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Prepare
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Serves
12 -
Cook
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Skill
Easy
Ingredients
- 125 g Self-raising white flour
- 60 g Cocoa powder
- 185 g Butter (unsalted)
- 225 g Unrefined dark muscovado sugar
- 3 Egg(s) (free range)
- 100 ml Milk (whole)
- 150 g Rolos
- 50 g Dark chocolate chips
- 50 g White chocolate chips
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1
Preheat the oven to 180°C (160°C fan, gas mark 4). Grease and line an 8 inch round or 1 litre capacity heart shaped cake tin.
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2
Place the flour, cocoa and butter in a food processor and blend until it forms bread crumbs (or rub the butter into the flour and cocoa with your fingertips) Stir in the sugar.
For this step you'll need:
- 125g Self-raising white flour
- 60g Cocoa powder
- 185g Butter (unsalted)
- 225g Unrefined dark muscovado sugar
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3
Beat the eggs with the milk, then stir into the dry mixture. Pour the mixture into a cake tin and scatter the Rolos on top.
For this step you'll need:
- 3 Egg(s) (free range)
- 100ml Milk (whole)
- 150g Rolos
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4
Bake in the centre of the oven for 30 mins or until just firm in the centre.
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5
Allow the cake to cool in the tin for 10 minutes before turning out to cool completely.
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6
Melt the chocolate in small bowls over a pan of gently simmering water (or in the microwave) Place each in a small piping bag, snip the end and drizzle the chocolate over the cake.