Brazilian rum and raspberry cocktail - recipe

Ingredients

Recipe , Rum , Raspberry , Brazil , Cocktail , Cranberry , Drinks

1
To make the syrup, blend the raspberries using a hand help blender.

For this step you'll need:
- Raspberries (2 punnets)
2

Sieve the raspberries into a separate bowl to remove the seeds.
3
Add the juice of 2 limes and the sugar.

For this step you'll need:
- 2 Lime(s) (juice only)
- 60g Unrefined light muscovado sugar
4
To make the cocktail, fill a cocktail glass or tumbler with crushed ice.

For this step you'll need:
- Crushed ice
5
Shake the raspberry puree with the rum and crushed ice. Pour over the crushed ice in the glass and top up with cranberry juice or mango and passion fruit juice to taste.

For this step you'll need:
- 150ml Cachaca rum
- 1l Cranberry juice or mango and passion-fruit juice

⇐ Breakfast smoothie

Banana malt smoothie ⇒