Basic biscuit dough - recipe


Basic biscuit dough

  • Prepare

  • Serves
    20

  • Cook

  • Skill
    Easy

4.6

Ingredients

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  1. 1

    Sieve the flour, baking powder and salt into a bowl and set aside.

    For this step you'll need:

    • 200g Plain white flour
    • ½tsp Baking powder
    • ½tsp Salt
  2. 2

    In a large bowl cream the butter and sugar until pale. Beat in the egg and vanilla extract.

    For this step you'll need:

    • 90g Butter (unsalted) softened
    • 100g Unrefined golden caster sugar
    • 1 Egg(s) (free range)
    • ½tsp Vanilla extract
  3. 3

    Add the flour to the butter mix and mix until the dough is formed.  Wrap the biscuit dough in clingfilm and chill for at least one hour.

  4. 4

    Preheat the oven to 170°C (150°C fan, gas mark 3). Roll the dough out on a lightly floured surface to about 0.5cm.

  5. 5

    Cut out the biscuits and transfer to baking sheet. Roll up the trimmings and repeat stages above to make more biscuits. Bake for 8 – 12 minutes until golden.

  6. 6

    Remove and transfer to a cooling wire and leave until completely cool before decorating.

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