Banana, honey and cinnamon cupcakes - recipe

Ingredients

Recipe , Honey , Cinnamon , Cupcakes , Banana

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1

Preheat your oven to 160°C (140°C, gas mark 4) and line a cupcake tin with 12 cupcake cases.
2
Cream together the butter and sugars until pale and fluffy then add the eggs one at a time beating after each one.

For this step you'll need:
- 125g Butter (unsalted) softened
- 75g Unrefined golden caster sugar
- 50g Unrefined light muscovado sugar
- 2 Egg(s) (free range) medium
3
In a bowl mash the bananas with the milk, vanilla extract and honey and add this to the butter sugar mixture, beating until just combined.

For this step you'll need:
- 3 Banana(s)
- 50ml Milk
- ½tsp Vanilla extract
- 1tsp Honey
4
Sieve in the flour and cinnamon and gently fold in until smooth.

For this step you'll need:
- ½tsp Cinnamon
5

Spoon the batter into the cupcake cases until they are 2/3 full, then place in the oven for about 20 minutes until a skewer inserted into the middle comes out clean. Remove from the oven and set aside to cool before transferring onto a wire rack to cool completely.
6
To make the frosting, beat together the honey, butter and cinnamon until light, then slowly add the icing sugar beating until light and fluffy. Spoon into a piping bag and pipe onto the cooled cakes. Finish with a sprinkle of cinnamon if desired.

For this step you'll need:
- 2 tbsp Honey
- ½tsp Cinnamon
- 500g Icing sugar

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