Apple cake - recipe

Ingredients

Recipe , Cake 2 , Apple

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1

Heat oven to 180°C (fan 160°C, gas mark 4). Grease and line an 8in round cake tin.
2
Cream together the butter and sugar. Beat in the eggs, then gradually add the flour and baking powder and fold in with the liquid to a soft mixture. Pour into the tin and spread evenly.

For this step you'll need:
- 100g Butter (unsalted)
- 100g Unrefined demerara sugar
- 2 Egg(s) (free range)
- 125g Plain white flour
- 1tsp Baking powder
- Water or fruit juice to mix
3
Peel core trim, and cut the apples into quarters. Slice finely arrange on top of raw cake mix in rows.

For this step you'll need:
- 2 Apple(s) large
4
Sprinkle top with sugar and cinnamon bake for 25-30 minutes (check after 25 minutes to ensure it isn’t getting too browned). Slice into pieces and serve.

For this step you'll need:
- 1 tbsp Unrefined demerara sugar
- 1tsp Cinnamon

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Apple and rosemary olive oil cake ⇒