Anzac biscuits - recipe

Ingredients

Recipe , Biscuit , Anzac , Australia

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1
Preheat oven to 180°C (160°C fan, gas mark 4). Put the oats, coconut, flour and sugar into a bowl.

For this step you'll need:
- 85g Porridge oats
- 100g Plain white flour
- 100g Unrefined golden caster sugar
2
Melt the butter in a small pan and stir in the golden syrup. Mix the bicarbonate of soda to 2 tbsp boiling water, then add to the pan.

For this step you'll need:
- 100g Butter (unsalted) plus extra for greasing
- 1 tbsp Golden syrup
- 1tsp Bicarbonate of soda
3

Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
4

Spoon the mixture on to buttered baking sheets, about 2.5cm/1″ apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.

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