Basic Sponge Cake Base Recipe | HappyFoods
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This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor, simply use a few drops of vanilla essence or any other essence that you like.
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MUSIC -
CAMERA -
LENS -
TRIPOD -
EDITING -
Ingredients:
6 Eggs (medium - large)
250 g (8.8 oz) Caster Sugar -
250 g (8.8 oz) Plain Flour -
100 ml (3.4fl oz) Warm Water
100 ml (3.4fl oz) Vegetable/Sunflower Oil -
12 g (0.40 oz) Baking Powder -
Instructions:
Preheat the oven to 185 C/365 F.
Separate the eggs. Place the egg whites and egg yolks in 2 bowls. Use the larger bowl for the egg yolks.
Beat the egg whites until stiff & set aside.
Add caster sugar to egg yolks and mix until nice and pale.
Sift in the flour (mixed with baking powder), add oil & water & mix until all ingredients are well blended and the batter is
smooth.
Now fold in the egg whites.
Pour the mixture into a cake tin/spring form lined with baking parchment (grease the sides of the tin as well)
Bake at 185⁰C/365 F for 30-35 minutes or until baked throughout. Check with a skewer or a cake tester to see if it’s ready.
This post contains affiliate links.
* HappyFoods Tube is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
You may also like:
Chocolate Biscuit Cake Recipe ►
Simple Orange Loaf Cake ►
Simple Homemade Lemon Tart ►
Get inspired ►
For more HappyFoods videos ►
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Full recipe here ►
Subscribe here, new videos every week ►
MUSIC -
CAMERA -
LENS -
TRIPOD -
EDITING -
Ingredients:
6 Eggs (medium - large)
250 g (8.8 oz) Caster Sugar -
250 g (8.8 oz) Plain Flour -
100 ml (3.4fl oz) Warm Water
100 ml (3.4fl oz) Vegetable/Sunflower Oil -
12 g (0.40 oz) Baking Powder -
Instructions:
Preheat the oven to 185 C/365 F.
Separate the eggs. Place the egg whites and egg yolks in 2 bowls. Use the larger bowl for the egg yolks.
Beat the egg whites until stiff & set aside.
Add caster sugar to egg yolks and mix until nice and pale.
Sift in the flour (mixed with baking powder), add oil & water & mix until all ingredients are well blended and the batter is
smooth.
Now fold in the egg whites.
Pour the mixture into a cake tin/spring form lined with baking parchment (grease the sides of the tin as well)
Bake at 185⁰C/365 F for 30-35 minutes or until baked throughout. Check with a skewer or a cake tester to see if it’s ready.
This post contains affiliate links.
* HappyFoods Tube is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
You may also like:
Chocolate Biscuit Cake Recipe ►
Simple Orange Loaf Cake ►
Simple Homemade Lemon Tart ►
Get inspired ►
For more HappyFoods videos ►
◅ ◂ ◅ FOLLOW US ▻ ▸ ▻
► Website:
► Pinterest:
► Youtube:
► Google +:
► Facebook:
► Instagram:
► Twitter: