French Apple Cake - For Thanksgiving. Sounds fancy, but so easy?!
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Super moist, buttery apple cake, with more apples than batter in it! Add a dash of rum if you want to make it more authentic.
Serve it warm with ice cream or whipped cream for an extremely satisfying winter dessert.
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Ingredients
(please weigh for best results)
All purpose flour / maida - 110 grams (approx 3/4 cup)
Baking powder - 3/4 teaspoon
Salt - tiny pinch
Apples - 4 large / 525 grams approximate weight after peeling and coring them
Eggs - 96 grams without shell / 2 large, at room temperature
Vanilla sugar, powdered - 150 grams
Dark rum - 3 tablespoons (OR 2 tablespoons plus 1 teaspoon milk with 2 teaspoons pure vanilla extract)
Soft Unsalted butter - 112 grams / 1/2 cup , melted and cooled to room temperature
NOTE : If not using rum, but only synthetic vanilla essence use 2 tablespoons plus 2 teaspoons milk along with 1 teaspoon vanilla essence
Read the post here
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Christmas Baking videos -
Candied Orange Peel, Quick Mincemeat, Chocolate fruit cake, Spiced Whole wheat carrot cake
Oven Related Videos -
How To Choose An Oven, Compare an OTG and Convection Microwave, How To Preheat A Convection Microwave, How To Use A Convection Microwave, How To Use an OTG.
Basic Bakeware, Tools & Gadgets -
Essential Baking Tools - 1 , Essential Baking Tools 2, Basic Baking Pans -1, Basic Baking Pans-2, How To Measure A Baking Tin, How To Line A Square Tin
Cake Icings / Frosting Recipes, Dessert Sauces -
Easy Chocolate Icing / Chocolate Ganache, Cocoa Fudge Frosting, Dulce de Leche In The Pressure Cooker, Easy Butterscotch Sauce, Strawberry Sauce.
Know your Baking Ingredients -
Watch a new video every Monday!
Connect with me for updates on new videos!
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Work With Me : [email protected]
Blog : /
Super moist, buttery apple cake, with more apples than batter in it! Add a dash of rum if you want to make it more authentic.
Serve it warm with ice cream or whipped cream for an extremely satisfying winter dessert.
---------------------
Ingredients
(please weigh for best results)
All purpose flour / maida - 110 grams (approx 3/4 cup)
Baking powder - 3/4 teaspoon
Salt - tiny pinch
Apples - 4 large / 525 grams approximate weight after peeling and coring them
Eggs - 96 grams without shell / 2 large, at room temperature
Vanilla sugar, powdered - 150 grams
Dark rum - 3 tablespoons (OR 2 tablespoons plus 1 teaspoon milk with 2 teaspoons pure vanilla extract)
Soft Unsalted butter - 112 grams / 1/2 cup , melted and cooled to room temperature
NOTE : If not using rum, but only synthetic vanilla essence use 2 tablespoons plus 2 teaspoons milk along with 1 teaspoon vanilla essence
Read the post here
-------------------------------------------------------------
Christmas Baking videos -
Candied Orange Peel, Quick Mincemeat, Chocolate fruit cake, Spiced Whole wheat carrot cake
Oven Related Videos -
How To Choose An Oven, Compare an OTG and Convection Microwave, How To Preheat A Convection Microwave, How To Use A Convection Microwave, How To Use an OTG.
Basic Bakeware, Tools & Gadgets -
Essential Baking Tools - 1 , Essential Baking Tools 2, Basic Baking Pans -1, Basic Baking Pans-2, How To Measure A Baking Tin, How To Line A Square Tin
Cake Icings / Frosting Recipes, Dessert Sauces -
Easy Chocolate Icing / Chocolate Ganache, Cocoa Fudge Frosting, Dulce de Leche In The Pressure Cooker, Easy Butterscotch Sauce, Strawberry Sauce.
Know your Baking Ingredients -
Watch a new video every Monday!
Connect with me for updates on new videos!
Facebook :
Google Plus :
Work With Me : [email protected]
Blog : /