Kissan No Bake Mango Cheesecake

On days when your kids are craving for something sweet, a no bake cheesecake is what will make them the happiest! This easy recipe is something you will enjoy making as well.

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Prep Time : 1 Hour
Serves: 2

Ingredients

1 cup mango pulp
½ cup Kissan Mango Jam
1½ cups hung yogurt
1 cup cream cheese
8-10 bran biscuits or digestive biscuits
4 tablespoons butter, melted
2 tablespoons carrageenan (vegetarian gelatine)
2 cups whipped cream
1 cup skimmed milk
¼ cup condensed milk
½ cup powdered sugar

Method

1. Crush biscuits to a coarse powder and put it into a bowl. Add melted butter and mix. Put this mixture at the base of a spring form pan (loose bottom pan) lined with greaseproof paper. Press the mixture lightly and place it in the refrigerator to set.
2. Mix carrageenan in a little water and heat in the microwave for one minute. Remove from the microwave and set aside.
3. Blend hung yogurt and cream cheese in a blender till smooth and transfer into a bowl. Add mango pulp and one cup whipped cream and mix.
4. Add milk and condensed milk and mix again. Add powdered sugar and mix till well incorporated. Add dissolved carrageenan and mix well.
5. Pour this mixture into the prepared tin over the biscuit layer. Refrigerate for two to three hours.
6. Remove the cheesecake from the spring form pan and transfer onto a serving plate. Spread some mango jam on top of the cheesecake.
7. Put the remaining whipped cream into an icing bag with a star nozzle and pipe rosettes on the surface of the cheesecake. Cut into wedges with a sharp knife dipped in hot water.
8. Serve immediately.