Betty's Easy Peanut Butter Chocolate Fudge

Betty demonstrates how to make Peanut Butter Chocolate Fudge. This is a very easy recipe that combines two favorite flavors.

Easy Peanut Butter Chocolate Fudge

cooking oil spray
14-ounce can sweetened condensed milk
2 tablespoons butter
2/3 cup semi-sweet chocolate chips
10-ounce bag peanut butter chips

Line an 8-inch by 8-inch pan with aluminum foil, using two layers of foil placed at right angles to each other. Extend the foil slightly beyond the upper edges of the pan and turn it under in order to use the extensions as “handles.” Spray the foil-lined pan with cooking oil spray. In a small pot, stir sweetened condensed milk and butter over low heat until butter melts. Put 1/3 cup of mixture into small bowl and add chocolate chips. Stir until chips are melted. Put the peanut butter chips into mixture in pot. Stir until chips are melted. Put peanut butter mixture into sprayed pan. Put chocolate mixture by teaspoonfuls over the top. Swirl with a knife over the top until nicely marbled. Refrigerate for 3 hours. Use the aluminum foil “handles” to lift the foil (containing the fudge) and place it on a cutting board. Cut fudge into squares of desired size and place on nice serving plate. Enjoy! --Betty ♥

Please subscribe:

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014

Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013

*Both can be ordered from or

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Betty's Website:  

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Other places to watch Betty's Kitchen:

Facebook:  

Pinterest:  /

Twitter:  

Google+:  

ifood.tv:  

Roku:  ​