Dhaba Style Mutton Curry | Spicy Desi Style | North India Style

Please help us to find bad videos. Broken or unappropriated video content?
#champaranmeat
for more updated click here:-

My Gear:
Canon EOS 700D:-
Photron Tripod:-
Aluminium Cookware Set:-

Please watch: "Fruit Custard Recipe in HINDI | In Easy Step | Summer special"

-~-~~-~~~-~~-~-

Mutton curry (also referred to as kosha mangsho, Goat curry and lamb curry) is an Indian curry dish that is prepared from mutton and vegetables and originated in Bengal.Railway mutton curry is a variation of the dish that originated during the British Raj colonial-era. Primary ingredients of mutton curry include mutton, onion, tomato and spices.
Mutton curry was originally prepared heated by a fire in a large pot. It may now be cooked using pressure cookers and slow cookers.Mutton curry may be served with rice.The dish has been served with raji, a cereal.

Cameraman:-credits to Bishwash Rao.


INGREDIENTS:-(for 1 kg of mutton)
Mutton-1kg
onion:-800gm
ginger and garlic paste-2tbsp
Green chilli-2 or 3
Bay leaf-2 or 3
Tomato-100gm
salt-as per taste
Garam Masala- 1 tbsp
cumin seeds- 1 tbsp
cumin podwer- 2tbsp
coriander powder- 1tbsp
Mutton masala- 2 tbsp
red chill-2tbsp
turmeric-2tbsp
oil-2 cup
cook this recipe at low flame for 30 min then on mid flame for 20 min and the 20 min on low flame.keep stiring every 10 min.
THANK YOU FOR WATCHING MY VIDEO

Recipes

Valentine hearts
Cookie recipes

Valentine hearts

Red nose cupcakes
Cupcake recipes

Red nose cupcakes

Raspberry friands fairy cakes
Cupcake recipes

Raspberry friands fairy cakes

Orange blossom chocolate creams
Sweets recipes

Orange blossom chocolate creams

Last minute Christmas cake
Celebration cake recipes

Last minute Christmas cake

Brussels sprouts with pancetta and hazelnut
Savoury recipes

Brussels sprouts with pancetta and hazelnut

Barbecued garlic and rosemary flat breads
Hand baked bread recipes

Barbecued garlic and rosemary flat breads

Bakewell tart
Tart recipes

Bakewell tart