Lazy Man's Strawberry Cream Cake

Jack Scalfani shows of his lazy skills again in the easy dessert recipe.
Here is the recipe:
Ingredients
1 pre-made pound cake (16 oz size)
8 tbsp strawberry jam, divided
1 1/2 cups whipped topping or whipped cream, divided
2 packages fresh raspberries, divided
1 1/3 cups heavy cream
2 cups semi-sweet chocolate chips (or a 16 oz package)
Directions

1Slice pound cake horizontally in three thin layers.
2Spread the bottom layer with strawberry jam.
3Take one package of strawberries, and slice the berries in half. Sprinkle half of the berries on top of the jam.
4In a small bowl, mix the whipped topping iwth 4 tbsp of the jam. Dot half of the cream over the jam and berries and gently spread until uniform.
5Place the second layer on top. Spread with the remaining 2 tbsp jam, sprinkle with berries, and dot and spread the remaining whipped topping mixture. Place the last cake layer on top.
6Cover with plastic wrap and refrigerate for an hour or so (overnight is fine as well).
7In the top of a double boiler, heat the heavy cream and chocolate chips, stirring constantly until combined. The mixture will be smooth and shiny when its ready.
8Remove from heat and allow ganache to cool on countertop for 15-20 minutes. Consistency should be pourable, but not runny.
9Pour over chilled cake. Garnish cake with fresh raspberries, if desired.
10To serve, slice and plate (with fresh raspberries and extra ganache) if desired.