[為食派] 梳乎厘(舒芙蕾) Soufflé

梳乎厘給人感覺高貴優雅。除了Tiramisu, 心太軟之外, 梳乎厘都可稱得上是甜品中浪漫的標記。還不是被那像是魔術般的過程而著迷, 慢慢的升高, 看見它升到蓬蓬的時候真的會讓人大叫, 滿足感十足。不複雜可是也不容易, 但只要每個步驟做得仔細精準, 梳乎厘不一定要到餐廳才吃到, 在家中一樣可以!

Souffle, so elegant, so delicate, so romantic. Watching it rising up like magic is probably one of the reasons why many bakers enjoy making it. It is a very rewarding dessert with moderate level of skills. Once you get the hang of it, you will be addicted to keep making more and more. For me, I like to bake it when I want to give my guests a warm surprise. =)

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份量:2-3 個
材料:
蛋 3 隻
牛油 28克
牛奶 125毫升
低筋麵粉 20克
糖 40克
糖 25克 (加入蛋白中)
糖粉少許 (装飾用)

塗模具需要:
少許糖及牛油(室温)

Makes 2 – 3 souffles
Ingreidents:
3 eggs
Butter 28g
Milk 125ml
Cake flour 20g
Sugar 40g
Sugar 25g (to be added in egg white)
Icing sugar (for dusting)
Extra sugar and butter for coating the molds
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Music: courtesy of Audio Network