How To Make Chocolate Fondue | चॉकलेट फॉन्डुए  | Dessert Recipes

A French delight, fondue is one of the most achievable recipes in your kitchen.

Credits: Chef Zaid

Ingredients:
- 200 Gms chocolate
- 140 Gms butter
- 100 Ml fresh cream
- 200 Gms icing sugar
- 100 Ml fresh cream
- Bread
- Butter
- Vanilla essence

Method:
1) In a bowl get some chocolate, butter & fresh cream
2) Microwave for 5 minutes
3) In a pan, add some icing sugar & fresh cream. Keep stirring & then add butter
4) Once the mix has thickened keep it aside
5) Take the bread loaf & cut off the sides
6) Cut it up into cubes
7) Add butter, vanilla essence & icing sugar
8) Dip the bread cubes in the chocolate mix
9) For plating, get some of the caramel sauce & chocolate sauce & place the bread pieces on it
10) Dust with cocoa powder

The fondue is now ready to relish!

Make delicious, scrumptious, tasty and flavourful food with us.

Subscribe to our channel NOW!


Like us on Facebook:

Follow us on Twitter:

Follow us on Instagram: /

Want to feature your recipes or restaurants on our show?! Have culinary skills you feel you must share?!

Send us details at: [email protected]

Join the Noiz Network. Sign up at today