How To Cook The Perfect Tomahawk Steak | Waitrose & Partners
Partner and Cookery School Chef Jess Wooldridge cooks a beautifully succulent tomahawk steak, a cut of beef ribeye with the bone still attached for a rich, full flavour.
Tomahawk steaks are available in most Waitrose and Partners stores until 18 June. To find out more about this product visit
Tomahawk steaks are available in most Waitrose and Partners stores until 18 June. To find out more about this product visit
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