Sheer Khurma | Sheer Kurma Recipe | Vermicilli Dessert | Eid Special Sheer Khurma | Eid Dessert

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Ingredients
1 and half litres full fat milk
1/2 cup vermicilli (seviyan thin and roasted)
20 cashews chopped
20 almonds soaked overnight peeled sliced thinly
20 pistachio nuts soaked overnight peeled and sliced
4 to 5 dry dates soaked deseeded and sliced or chopped
few raisins
1/2 cup sugar
few saffron strands soaked in 1/4 cup warm milk
1/4 tsp cardomon powder
2 drops kewra essence (optional)