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ingredients - 500 gm- red apple, 400 gm- sugar, 3 tbsp- lemon juice, water half cup method - peel the apples & cut into small pieces. Switch on the flame.. Take a pan & put the apple pieces add water. Cook in low flame for 5 to 7 min then mash it then add sugar.. Cook for other 5 min in low flame.. After that mashed it again for 2 min then lastly add lemon juice... Switch off the flame.. Apple jam is ready.
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ingredients - 500 gm- red apple, 400 gm- sugar, 3 tbsp- lemon juice, water half cup method - peel the apples & cut into small pieces. Switch on the flame.. Take a pan & put the apple pieces add water. Cook in low flame for 5 to 7 min then mash it then add sugar.. Cook for other 5 min in low flame.. After that mashed it again for 2 min then lastly add lemon juice... Switch off the flame.. Apple jam is ready.
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