How To Cook The Perfect Garlic Butter Shrimp Pasta
Fettuccine with shrimps is an excellent idea for healthy and filling lunch or dinner.
The favourite dish of the Italian cuisine can be cooked in countless ways. Today we will focus on one of them - garlic butter shrimp pasta according to the Ckitchen’s unique recipe.
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Recipe Ingredients:
10 ounces fettuccine
14 ounces shrimp
3 tblsp. Butter
3 tbsp. olive oil
4 cloves garlic, minced
2/3 c. dry white wine
Juice of ½ lemon
Pinch crushed chili red pepper
½ c. grated Parmesan
1/3 c. chopped parsley
½ c. chopped arugula
7 ounces tomatoes
Salt and black pepper, to taste
How to Cook Garlic Butter Shrimp Pasta:
Once you have poured the fettuccine into boiling water, add salt according to taste and cook it for about 8 minutes until it’s “aldente”*.
(*slightly undercooked, whole, and elastic state.)
Add 2 tablespoons of olive oil and up 2 tablespoons of butter into a pan.
Although olive oil is typically used, any other purified vegetable oil works as an alternative.
It is time to add the peeled shrimps and season them with salt and pepper.
Stirfry the shrimps for a couple of minutes on each side until they get an eyecatching golden hue.
Leave the shrimps on the plate to cool down.
Put the remaining olive oil and butter in the same frying pan.
Crush garlic with a knife and lightly sprinkle it on the hot oil in the frying pan. It will let the juice out and make a pleasant flavor.
Mix wine, lemon juice, and chopped chilli with the garlic and let it simmer for 4 minutes.
Put the cooked shrimps back into the pan. Add chopped parsley, arugula, and sliced cherry tomatoes.
Sprinkle salt and pepper on it according to taste.
Add the cooked fettuccine into the mix of the shrimps and gently but thoroughly stir all the ingredients.
Delicately put the pasta on a plate and embellish it with fresh cherry tomatoes and grated parmesan.
serve fettuccine with shrimps immediately after cooking, because after a while the pasta will absorb the whole sauce and will no longer be so tasty.
Give this garlic shrimp recipe a try and let me know what you think…Enjoy your meal!
---------------------------------------------------------------
Please thumb if you enjoyed!
If you liked it, don't forget to share and subscribe!
Get $50 OFF for a minimum order $1000
COUPON: VID005
Valid for minimum order $1000
www.ckitchen.com
Thanks for watching!
The favourite dish of the Italian cuisine can be cooked in countless ways. Today we will focus on one of them - garlic butter shrimp pasta according to the Ckitchen’s unique recipe.
---------------------------------------------------------------
Print the complete recipe at:
Subscribe for regular videos & press the bell button so you are notified of all new videos:
More recipes on the playlist:
Cooking Equipment:
Connect with us on Facebook: /
Connect with us on Twitter:
Our Blog: /
More Recipes:
Recipe Ingredients:
10 ounces fettuccine
14 ounces shrimp
3 tblsp. Butter
3 tbsp. olive oil
4 cloves garlic, minced
2/3 c. dry white wine
Juice of ½ lemon
Pinch crushed chili red pepper
½ c. grated Parmesan
1/3 c. chopped parsley
½ c. chopped arugula
7 ounces tomatoes
Salt and black pepper, to taste
How to Cook Garlic Butter Shrimp Pasta:
Once you have poured the fettuccine into boiling water, add salt according to taste and cook it for about 8 minutes until it’s “aldente”*.
(*slightly undercooked, whole, and elastic state.)
Add 2 tablespoons of olive oil and up 2 tablespoons of butter into a pan.
Although olive oil is typically used, any other purified vegetable oil works as an alternative.
It is time to add the peeled shrimps and season them with salt and pepper.
Stirfry the shrimps for a couple of minutes on each side until they get an eyecatching golden hue.
Leave the shrimps on the plate to cool down.
Put the remaining olive oil and butter in the same frying pan.
Crush garlic with a knife and lightly sprinkle it on the hot oil in the frying pan. It will let the juice out and make a pleasant flavor.
Mix wine, lemon juice, and chopped chilli with the garlic and let it simmer for 4 minutes.
Put the cooked shrimps back into the pan. Add chopped parsley, arugula, and sliced cherry tomatoes.
Sprinkle salt and pepper on it according to taste.
Add the cooked fettuccine into the mix of the shrimps and gently but thoroughly stir all the ingredients.
Delicately put the pasta on a plate and embellish it with fresh cherry tomatoes and grated parmesan.
serve fettuccine with shrimps immediately after cooking, because after a while the pasta will absorb the whole sauce and will no longer be so tasty.
Give this garlic shrimp recipe a try and let me know what you think…Enjoy your meal!
---------------------------------------------------------------
Please thumb if you enjoyed!
If you liked it, don't forget to share and subscribe!
Get $50 OFF for a minimum order $1000
COUPON: VID005
Valid for minimum order $1000
www.ckitchen.com
Thanks for watching!
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