Chocolate Banana Mousse by Tarla Dalal

Chocolate Banana Mousse, irresistable mousse for people of all age groups!
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Chocolate Banana Mousse

Chocolate and bananas are always a great combination—be it for a milkshakes, ice-creams, pastries or mousses! the bitterness of dark chocolate and the mild sweetness of bananas complement each other very well in this irresistible mousse. What is more, this fabulous dessert can be fixed up in no time at all!

Preparation Time: 10 minutes
Cooking Time: 5 mins
Makes 4 servings

Ingredients

For The Chocolate Sauce
3/4 cup roughly chopped dark chocolate
2 1/2 tbsp fresh cream
2 tbsp milk

Other Ingredients
1/2 cup mashed banana
1 cup beaten whipped cream
1 tsp powdered sugar
1/4 tsp vanilla essence

For The Garnish
4 tbsp grated chocolate

Method

For the chocolate sauce
1. Heat the cream and milk and in a broad non-stick pan and bring to boil, while stirring continuously.
2. Add the chocolate and mix gently till the chocolate melts. Cool to room temperature and keep aside.

How to proceed
1. Combine the bananas and the chocolate sauce in a bowl and mix gently. Keep aside.
2. Combine the whipped cream, powdered sugar and vanilla essence in a bowl and mix gently.
3. Add the chocolate-banana mixture and fold gently.
4. Pour equal quantities of the mixture into 4 individual bowls or glasses and refrigerate for atleast 2 to 3 hours or till the mousse sets.
5. Serve chilled garnished with whipped cream and grated chocolate.

Handy tip
6. To make the chocolate sauce in a microwave, combine all the ingredients in a microwave safe bowl and microwave on high for 1 minute. Remove and mix well till no lumps remain.