How To Make Chicken and Cheese Muffins With Red Pepper - Simple Homemade Recipe Tutorial

How To Cook Chicken and Cheese Muffins With Red Pepper. SUPER EASY!
Combining chicken, cheese and red pepper these are perfectly portable for breakfast or dinner. Made these last night and they were a hit!

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Ingredients

1 cup (250 mL) chicken, cooked, chopped
1 teaspoon (5 mL) butter
1 cup (250 mL) onions, finely-chopped
1 cup (250 mL) red pepper, diced
6 mushrooms, sliced
2 eggs, medium
1 cup (250 mL) cheese, grated
1 cup (250 mL) self-raising flour
1/2 cup (125 mL) milk
1/4 cup (60 mL) cup parsley
Salt, pepper, spice to taste

Instructions

Preheat the oven to 400°F (205°C).
Grease a muffin tray lightly.
Melt butter in a non-stick skillet.
Sauté the red pepper, onion and sliced mushrooms for three minutes.
Add cooked chopped chicken and stir to heat through – about 2 more minutes.
Spoon the mixture into and cool slightly a bowl.
Beat eggs and combine with milk, flour and half of the shredded cheese.
Add salt, spice and pepper (as per taste).
Stir into the cooled chicken and vegetable mixture.
Pour the chicken-flour mixture into the muffin pan. Sprinkle with the other half of remaining shredded cheese.
Bake in a preheated oven to 400°F/205°C for 25 minutes or until golden.
Using a toothpick inserted in the center to test for doneness.
Remove from the oven and let stand to cool five minutes.

If you don’t have self-rising flour and you have a recipe that calls for it, you can make your own by combining 1 cup all purpose flour with 1 tsp baking powder and 1/4 tsp salt.
Bon Appetit!
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