CARAMEL BREAD PUDDING | NO OVEN ! NO STEAMER!

Caramel sauce

3 tbsp sugar
1 tbsp water

Bread pudding

2 slices of loaf bread
1 cup water | 250 ml
1/4 cup condensed milk | 60 ml
1/2 tsp vanilla essens
2 eggs

Cook over the lowest heat for 25 minutes
Or depending on your size of mold
Add more time to cooking, if the size of the mold is bigger


For more tasty, Keep the pudding in the refrigerator for at least 2 hours before serving


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