BANOFFEE PIE (2 Ways) /collab | Marwa Chebbi

Today I'll be showing you how to make Banoffee Pie. Its a great desert to make and can be really quick to whip up for any occasion especially with Ramadan and Eid round the corner!
#banoffeepie#nobake#dessert#

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Enjoy!

Recipe: 23cm/9in Flan tin or loose bottom cake tin

For the base:
180g Digestive biscuits (around 12.5 biscuits)
100g Butter, Melted
Caramel layer:
1x 400g Condensed Milk boiled or caramel pre made in a tin!
2 Large Bananas/3 small
300ml Whipping/double cream
Chocolate to decorate ( crunchie , flake)

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