How to Cook Grilled Chicken with Carolina Sauce
Chicken. Mashed potatoes. Broccoli. Seems pretty basic, right? Not in the hands of Student Chef Matt from Lincoln Culinary Institute. What takes this dish from ordinary to extraordinary is the Carolina Sauce. Garlic, onions, lemon zest and a big dash of hot sauce. Matt not only marinates the chicken in it before grilling, he tops the chicken with it after! Wow!
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